Green chard sauteed in evoo, garlic and onion YUM!
Huge red leaf lettuce and spinach salad with lots of toppings and my first crack at my own italian dressing.
Veggie chips- carrots yams and potatoes baked with salt pepper and paprika.
Whole wheat couscous with green olives and cranberries.
Still loooots of veggies to go before next week! More veggie chips and soup and maybe smoothies on the menu....
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