Thursday, March 18, 2010


Easy recipe idea (reflecting the last 3 meals at the Levin household!).

1. Chop a TON of veggies (I have something like what you see to the right.  I use the grid one so they're teeny cubed veggies.)  Mushrooms, yellow and orange peppers, eggplant, carrots, sweet potatoes... whatever is fresh and in season.

2. Night one: serve 1/3 of veggies, seasoned to your liking, on top of your favorite tomato sauce and whole wheat pasta.  Top with some yummy cheese.  (And, if you're us, dirty martinis!)

3. Night two: put the second 1/3 of veggies on the stovetop.  Add mushroom or vegetable broth.  Use an immersion blender.  Now you have soup!  Serve with some garlic bread, couscous, etc.

4.  Night three: take the final 1/3 and add to the stovetop.  Add (much less) broth.  Add a can of coconut milk and blend.  You will want to season differently because now you have a delicious curry!  Serve with whole grain brown or basmati rice.

Enjoy!  YUM!

I get inspired by veggies.  Is that wrong?

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