Easy recipe idea (reflecting the last 3 meals at the Levin household!).
1. Chop a TON of veggies (I have something like what you see to the right. I use the grid one so they're teeny cubed veggies.) Mushrooms, yellow and orange peppers, eggplant, carrots, sweet potatoes... whatever is fresh and in season.
2. Night one: serve 1/3 of veggies, seasoned to your liking, on top of your favorite tomato sauce and whole wheat pasta. Top with some yummy cheese. (And, if you're us, dirty martinis!)
3. Night two: put the second 1/3 of veggies on the stovetop. Add mushroom or vegetable broth. Use an immersion blender. Now you have soup! Serve with some garlic bread, couscous, etc.
4. Night three: take the final 1/3 and add to the stovetop. Add (much less) broth. Add a can of coconut milk and blend. You will want to season differently because now you have a delicious curry! Serve with whole grain brown or basmati rice.